Built-in filtration makes it easy to keep oil clean and foods tasting great.
• Nothing preserves oil life and ensures the quality of fried foods better than regular oil filtration and daily cleaning of the frypot. The by-products created by high heat frying take a toll on oil life unless a daily system of filtration and cleaning removes them.
• The Protector's computer counts the number of cooks, which can be customized to your operation, and displays "Filter Now" and "Yes/No" messages that prompt workers to start the filter cycle now or after one more cook.
• Frymaster's renowned, patented built-in FootPrint PRO® filtration system puts filtration where it's most convenient to use -- right within the Protector fryer battery -- eliminating the need for additional floor and storage space.
• The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans fat-free oils. It is also sequential, so one fryer may be filtered while the others are still in use. |